Tuesday, March 11, 2014

Taste Memories of the Coast of the Gods with Wild Arugula Salad with Sopressata and Pecorino

Wild Arugula Salad with Soppressata and Pecorino
I awaken on a high bed plush with pillows and comforting linens. Rays of sunlight filter through the windows, casting a honeyed glow on the room’s walls creating a protective cocoon as I sleepily peruse my surroundings. As I survey my room in the first light of morning, I realize I had been  dreaming of staying on the Coast of the Gods for at least a year and I was living the dream, "vivere il sogno."